Apple Blueberry Coffee Cake

Crisp apples, big blueberries, cinnamon…all baked into a delicious coffee cake. Pour a hot cup o’ joe and cut a slice and enjoy! Oh! And did we mention it’s vegan? Yes. Yes, it is!



  • 1 cup of fresh blueberries
  • 1 cup of chopped apple
  • 2 cups of all-purpose flour
  • 1/4 cup of sugar
  • 2 1/2 tsp. of baking powder
  • 1/4 tsp. salt
  • 1/3 cup of canola oil
  • 1/4 cup of almond milk
  • egg replacer equivalent to 1 egg


  • 1/3 cup of brown sugar
  • 1/4 cup of all-purpose flour
  • 1/2 tsp. of cinnamon
  • 3 Tbsp. of firm margarine


  • Heat oven to 375° F. Spray or “grease” a round
  • layer pan or an 8x8x2 inch square baking dish.
  • Blend all ingredients except topping mix. Beat
  • vigorously for about 30 seconds. Spread in pan.
  • For the topping: Mix all ingredients together with
  • the firm margarine. Mix until blended but crumbly.
  • Sprinkle topping over batter. Bake about 30 minutes
  • or until wooden toothpick inserted in center come
  • out clean.


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Apple Blueberry Coffee Cake