Bacon-Wrapped Pickles Stuffed with Pimento Cheese

Level: Easy
Total: 35 min
Active: 15 min
Yield: 12 servings


6 whole dill pickles, halved lengthwise

1/2 cup pimento cheese

12 strips of bacon


  • Preheat the oven to 400 degrees F.
  • Line a baking sheet with parchment paper.
  • Use a small spoon to scoop out the center of each pickle half, creating a long well.
  • Use paper towels to thoroughly dry the pickle wells.
  • Fill each pickle well with about 2 teaspoons of the pimento cheese.
  • Smooth out into an even layer.
  • Place the bacon strips in between paper towels on top of a microwave-safe plate.
  • Microwave until slightly cooked, about 1 1/2 minutes.
  • Wrap 1 strip of bacon around each pickle half and secure it with a toothpick or by tucking it under the pickle half.
  • Lay the wrapped pickles on the prepared baking sheet.
  • Bake until the bacon is crisp and the cheese is melted, 15 to 20 minutes.
  • Serve warm.


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Bacon-Wrapped Pickles Stuffed with Pimento Cheese