Bailey’s Cheesecake Pudding Shots

This recipe can be messy and can get intoxicating cleaning up the mess!

Be creative!

I made some Pumpkin Cheesecake Pudding Shots by substituting Pumpkin Cream Liquor for the Baileys and Captain Morgan for the Irish Whiskey.


  • 1 (3 1/2 oz.) box instant cheesecake pudding
  • 3/4 cup milk
  • 1/4 cup Irish Whiskey
  • 1/2 cup Bailey’s Irish Cream
  • 8 oz. Cool Whip
  • 32 1 1/4 oz. paper nut cups


  • Mix pudding mix and milk.
  • Add Irish Whiskey and Irish Cream.
  • Fold in Cool Whip.
  • Using a pastry bag or spoon, pour into paper nut cups.
  • Keep in freezer.
  • Serve cold.



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Bailey’s Cheesecake Pudding Shots