Copycat Doubletree Cookies

A COPYCAT RECIPE FOR DOUBLETREE COOKIES, THE FAMOUS CHOCOLATE CHIP COOKIES FROM THE HILTON DOUBLETREE HOTELS.

Have you tasted the world-famous DoubleTree Cookies? They’re meant to make guests feel special so you know they must be something exceptional. If you have tasted them, you’ll be eager to make this copycat DoubleTree cookie recipe at home.

It’s especially perfect served warm with a glass of cold milk.

Long ago and far away…well…in the early 1980s, many hotels gave their VIP guests sweet perks such as specialty chocolates and mints.

DoubleTree Hilton Hotel decided they wanted each guest to feel special and cared for and they began gifting every guest with a delicious, freshly baked cookie.

It proved so popular that now they give out approximately 65,000 cookies every day. That’s more than 25,000,000 cookies a year. This is a copycat recipe for the chocolate chip cookies from the Hilton Doubletree Hotels

The cookies have the best chewy texture (not too hard, not too soft), they’re butter rich, and they have an insane amount of chocolate chips.

And like all good cookies, the DoubleTree Cookies are baked fresh on location every day. But why wait when you can bake your own amazing copycat version? And say thanks to Fleischmann’s Baking Powder for sponsoring this post!

Be sure to start with quality ingredients. Ingredients you can trust make a huge difference in kitchen creations.

You’ll taste the difference real butter makes. Use real chocolate chips and vanilla, too. Fresh walnuts taste the best. Sea salt is my choice over regular table salt. And I especially like Fleischmann’s Baking Powder because it is aluminum and gluten free. Fleischmann’s has been inspiring confidence for over 100 years so you know they’re a perfect baking partner.

INGREDIENTS FOR DOUBLETREE COOKIES

  • 1/2 cup rolled oats (or oat flour)
  • 2 1/4 cups unbleached all-purpose flour
  • 1 1/2 teaspoons Fleischmann’s Baking Powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons lemon juice
  • 2 large eggs
  • 3 cups milk chocolate chips
  • 1 cup chopped walnuts
  • 2 tablespoons sea salt flakes, optional

HOW TO MAKE DOUBLETREE COOKIES

You won’t need to travel to enjoy these hotel cookies!

To start, pulse oats in a food processor until it resembles flour.

In small mixing bowl, combine oats, flour, baking powder, salt, and cinnamon. Set aside.

In large mixing bowl, cream together butter and both sugars, 2 minutes. Add vanilla extract, lemon juice and eggs.

Add dry ingredients to wet ingredients; mix with a spatula, being careful not to overmix. Add chocolate chips and walnuts; stir to combine.

Using cookie scoop, portion cookie dough onto lined baking sheet. Refrigerate cookie dough for at least 2 to 4 hours.

To bake: Heat oven to 350 degrees F. Bake for 12 to 14 minutes until slightly golden.

Servings: 24

Calories: 57kcal

INGREDIENTS

  • 1/2 cup rolled oats or oat flour
  • 2 1/4 cups unbleached all-purpose flour
  • 1 1/2 teaspoons Fleischmann’s Baking Powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup unsalted butter softened
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons lemon juice
  • 2 large eggs
  • 3 cups milk chocolate chips
  • 1 cup chopped walnuts
  • 2 tablespoons sea salt flakes optional

INSTRUCTIONS

  • Pulse oats in a food processor until resembling flour.
  • In small mixing bowl, combine oats, flour, baking powder, salt, and cinnamon. Set aside.
  • In large mixing bowl, cream together butter and both sugars, 2 minutes. Add vanilla extract, lemon juice and eggs.
  • Add dry ingredients to wet ingredients; mix with a spatula, being careful not to overmix. Add chocolate chips and walnuts; stir to combine.
  • Using cookie scoop, portion cookie dough onto lined baking sheet. Refrigerate cookie dough for at least 2 to 4 hours.
  • To bake: Heat oven to 350 degrees F. Bake for 12 to 14 minutes until slightly golden.

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Copycat Doubletree Cookies