Corn Pie

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.


  • 1 doz. ears fresh white corn (or 2 packages frozen corn)
  • 4 hard boiled eggs
  • 1 c. milk (maybe a little more, if needed)
  • 4 Tbsp. butter
  • Your favorite pie crust (or 1 ready-made double pie crust)


  • Put corn into pie shell in a deep dish.

  • Cut eggs over the top.
  • Pour in milk and top with butter.
  • Salt and pepper, to taste.

  • Put on top pie crust, and cut vents.
  • Bake on a cookie sheet at 375 deg. for about 45 minutes, or until golden brown.

Bon appetite!


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Corn Pie