Crock Pot Potato Broccoli Cheese Soup

Creamy and cheesy, this Crock Pot Potato Broccoli Cheese Soup is sure to be loved by your friends and family.


  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 1 1/2 lbs potatoes, chopped into 3/4 inch cubes
  • 2 1/2 cups boiling water
  • 2 chicken bouillon cubes
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (6 ounce) package cheddar cheese, shredded


  • In a 3 quart saucepan, melt butter and saute onions.
  • Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
  • Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
  • Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
  • Heat on low until warmed.


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Crock Pot Potato Broccoli Cheese Soup