CROCK POT SALTY SWEET CANDY IS AN EASY TO MAKE DESSERT EVERYONE LOVES! JUST THROW EVERYTHING IN YOUR SLOW COOKER AND YOU’LL HAVE TREATS FOR EVERYONE ON YOUR NICE LIST!
The holidays are here and boy did they sneak up on me. With so many things going on it can be hard to fit everything in. From shopping to parties to making those yummy cookie trays, where do you find the time? This Crock Pot Salty Sweet Candy is one of my go-to holiday treats. It’s crazy easy to make and everyone loves it. It’s a great food gift for neighbors, a yummy addition to any cookie plate, and a perfect poppable treat for your holiday party!
My family loves to make and receive cookie plates. We have about 20 families we like to deliver treats to each holiday season. One recipe I can always count on is Crock Pot Candy. This year I went with a white candy instead of my regular milk chocolate. This is one of my family’s favorite Christmas candy recipes and it makes a HUGE batch!
I would love to say this is a “dump it and forget it” kind of recipe but because we’re working with chocolate and candy it requires a bit more attention. That being said, you can put the ingredients in your slow cooker and leave them for an hour to do other things! I usually set a timer because I don’t want to forget the candy in the crock pot and ruin the whole batch. Then, I used a small cookie scoop to portion the candy onto parchment paper (a silicone mat works fine too). And because I can’t leave things alone around Christmas, I put sprinkles on to make them extra festive! This really is the easiest crock pot candy recipe!
- 2 pounds white chocolate candy coating
- 6- ounce white chocolate baking bar
- 12 ounces white chocolate chips
- 3 cups dry roasted peanuts
- 2 ½ cups pretzel twists broken in small pieces
- Festive sprinkles if desired
- Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a crock pot that has been set on LOW.
- Heat candy for 1- 1-½ hours until melted. Uncover; stir the chocolate mixture.
- Stir in peanuts and broken pretzels until completely coated in the candy.
- Drop by spoonfuls (i like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. If desired, top candy with sprinkles. Allow candy to set for at least one hour.
Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 123mg | Potassium: 81mg | Sugar: 9g | Vitamin A: 0.1% | Vitamin C: 0.1% | Calcium: 3.3% | Iron: 2.6%