Curry Cream Mussels

Ingredients:

  • 3/4 cup minced shallots
  • 3 tablespoons minced garlic
  • 2 cups dry white wine
  • 3/4 cup heavy cream
  • 2 tsp curry powder
  • 48 mussels – cleaned and debearded
  • 1/4 cup butter
  • 1/4 cup minced parsley
  • 1/4 cup chopped green onions

Directions:

  • In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  • Stir in cream and curry powder.
  • When sauce is heated through, add butter and mussels.
  • Cover, and steam mussels for a few minutes, until their shells open wide.
  • Turn heat off, and stir in parsley and green onions.
  • Serve immediately.

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Curry Cream Mussels