Deviled Eggs Japanese Style


  • 9 eggs
  • 2 tbsps sesame seeds
  • 1/2 cup mayonnaise
  • 2 tsps soy sauce
  • 2 tsps wasabi paste
  • 2 tsps rice wine vinegar
  • 2 tbsps thinly sliced green onions
  • 4 tbsps panko bread crumbs


  • Boil your eggs in a saucepan. Once the water is boiling let it continue about 10 to 15 mins. Drain the water and run cold water over your eggs.
  • Remove the shells. Place the eggs to the side.
  • Get a frying pan and fry some sesame seeds for 4 mins. Set seeds aside.*
  • Split your shelled eggs and remove the yolks.
  • Get your food processor and process the following until smooth: egg yolks, rice vinegar, mayo, wasabi paste and soy sauce.
  • Put in some bread crumbs and green onion and pulse it a few more times.
  • Put the processed contents into the center of your eggs and garnish each egg with sesame seeds. Enjoy.
  • Servings per recipe: 18 deviled eggs

Timing Iformation:

prepartion cooking total time

35 mins 20 mins 55 mins

Nutritional information:

  • calories 91 kcal
  • carbohydrates 2.1 g
  • cholesterolo 95 mg
  • fat 7.9 g
  • fiber 0.1 g
  • protein 3.6 g
  • sodium 122 mg

Bon appetite!


Press «Like» and get the best posts on Facebook ↓

Deviled Eggs Japanese Style