Easy Sweet Potato Pie

Ingredients:

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 Eggland’s Best Eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Instructions:

  • In a bowl, cream butter and sugar.
  • Add eggs; mix well.
  • Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well.
  • Pour into pie shell. Bake at 425° for 15 minutes.
  • Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean.
  • Cool. Store in refrigerator.
  • Serve.

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Easy Sweet Potato Pie