Farmers Casserole

Easy cook in mornings


  • 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion)
  • 1 tbsp extra virgin olive oil
  • 1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
  • 6 slices bacon, diced
  • 2 sliced green onions
  • 24 oz. (2 cans) fat-free evaporated milk
  • 2 c Egg Beaters egg substitute
  • 1/4 tsp salt
  • 1/4 tsp black pepper


1. Preheat oven to 375°.

2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.

3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.

4. In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.

5. Pour egg mixture potato mixture in casserole dish.

6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.


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Farmers Casserole