Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Ingredients:

  • 2 pounds shelled uncooked shrimp.
  • 10 roma tomatoes.
  • 3 TBLS of fresh basil.
  • 6 cloves of garlic.
  • 1 1/4 cup of olive oil.
  • 2 TBLS of lemon juice.
  • 2 TBLS of fresh parsley.
  • 2 TBLS of white wine.
  • 1 TBLS of fresh oregeno.
  • 1 teaspoon of salt.
  • 1 teaspoon of pepper.
  • Angel hair pasta.

Instructions:

  • For shrimp and marinade: Finely chop 3 cloves of garlic, 2 TBLS of fresh pareley and 1 TBLS of fresh oregeno and place in a bowl.
  • Add in 3/4 cup of olive oil, lemon juice, salt, pepper, white wine.
  • Mix.
  • Add in shrimp.
  • Let marinade for three hours.
  • Grill on low medium heat.
  • Sauce: chop roma tomatoes, 3 cloves garlic and basil.
  • Place chopped tomatoes, garlic and basil in a sauce pan.
  • Add 1/2 cup of oilive oil.
  • Add salt pepper.
  • Cook for 5 minutes while stirring.
  • Combine: place sauce on cooked angel hair and then add grilled shrimp.
  • Enjoy.

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Garlic Tomato Basil Grilled Shrimp Pasta