Grandma’s Potatoes

GRANDMA’S POTATOES HAVE THE YUMMIEST COMBINATION OF FLAVORS AND ARE THE MOST AMAZING POTATOES I HAVE EVER EATEN! THEY ARE ALWAYS A HUGE HIT!

Servings: 6 to 8 servings

Ingredients

  • One 23-ounce bag frozen Ore-Ida diced hash brown potatoes
  • One 10.5-ounce can cream of chicken soup
  • 1/2 cup unsalted butter 1 stick
  • One 8-ounce container sour cream
  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced green onions plus more for garnish
  • One 6-ounce container cheddar french fried onions

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, add the stick of butter, sour cream, and cream of chicken soup. Microwave and melt completely, about 1 -2 minutes.
  • Stir to combine.
  • Add hash browns, cheddar cheese, and green onions to the sour cream mixture. Mix well to coat all of the hash browns. Transfer to a
  • 9×13 pan and spread into an even layer.
  • Bake, uncovered, for 55-60 minutes
  • Top the potatoes with a container of cheddar french fried onions.
  • Bake for an additional 5-10 minutes (start checking at 5 mins)
  • Remove from the oven and sprinkle with more green onion. Serve warm.

Video

Notes

If you prefer to use crushed cornflakes instead of french fried onions. Saute 2 cups crushed cornflakes in 2 tablespoons unsalted butter and then bake them on top of the hash browns for the entire 55-60 minutes.

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Grandma’s Potatoes