Grilled Cheese Dogs


  • 4 hot dog buns
  • 2 tbsp. butter, softened
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 4 hot dogs, split lengthwise (be careful not to cut all the way through)
  • 3 c. shredded cheddar
  • 4 Green onions, sliced


  • Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns.
  • In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside.
  • Place a bun buttered-side down in skillet and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions.
  • Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.

MAKE THEM FANCIER with Gruyère and caramelized onions or provolone cheese and peppers.


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Grilled Cheese Dogs