Hatch Green Chile Stew

Hatch, NM is the home of some of the BEST green chile in NM

Ingredients:

  • 2 to 3 lbs boneless pork sirloin roast cut into one inch cubes
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 medium onions chopped (1 1/2 to 2 cups)
  • 3 cloves garlic – minced
  • 1 10 oz can diced tomatoes (Rotel) or 1 fresh tomato chopped
  • 1 Tablespoon lemon pepper seasoning
  • 1/2 Tablespoon ground cumin
  • 1 Beef bouillon cube
  • 3 to 4 Tablespoons cooking oil
  • 1 27 ounce can Hatch chopped green chiles (I use fresh)
  • 4 to 6 cups of water

Directions:

  • Combine flour salt and pepper in a large zip lock bag, add pork,
    shake to coat evenly.
  • Brown pork in oil in a LARGE pot.
  • While pork is cooking saute onions and garlic untill onions are tender, about 5minutes. When pork is browned add sauted onions and garlic.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat and simmerfor 1-1/2 to 2 hours, or until pork is very tender.
  • Serve with warm tortillas.

source

Press «Like» and get the best posts on Facebook ↓

Hatch Green Chile Stew