Hot Lobster Roll with Lemon-Tarragon Butter

Level: Easy
Total: 45 min
Active: 45 min
Yield: 6 servings


Kosher salt

Two 2-pound lobsters

Canola oil, for brushing

Freshly ground black pepper

6 hot dog buns

Lemon-Tarragon Clarified Butter, warm, recipe follows

Lemon-Tarragon Clarified Butter:

2 sticks unsalted butter

1 teaspoon finely grated lemon zest

Juice of 1 fresh lemon

1 tablespoon finely chopped fresh tarragon

Kosher salt and freshly ground black pepper

Pinch cayenne, optional


WATCH Watch how to make this recipe.

  • To par-cook the lobsters: Bring a large pot of salted water to a boil. Add the lobsters and cook about 7 minutes; they will be about three-quarters done. Drain well and let cool. Cut in half lengthwise.
  • Heat a charcoal or gas grill to high for direct grilling. Brush the cut-side of the lobsters with some oil and sprinkle with salt and pepper.
  • Grill, cut-side down, until slightly charred. Flip and continue grilling until lightly charred and heated through. Remove the lobsters from the grill and let cool slightly.
  • Brush the insides of the hot dog buns with some oil and sprinkle with salt and pepper. Grill until just toasty.
  • Remove the tail and claw meat from the lobsters. You can cut them, but just enough to give you about 2 very large pieces per bun. Drop them into the Lemon-Tarragon Clarified Butter and give them a good soaking. Spoon the lobster into the toasted buns and serve immediately.

Lemon-Tarragon Clarified Butter:

  • Melt the butter slowly in a medium saucepan over low heat. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour into a bowl, leaving behind the milk solids, which have settled to the bottom of the pan.
  • Put the clarified butter in a large saute pan over low heat. Add the lemon zest, lemon juice and tarragon, and season with salt, pepper and cayenne if desired.

How to Make Bobby's Hot Lobster Roll with Lemon Tarragon Butter

Because grilling season is right around the corner and we are SO excited for it 🙌🙌Watch Bobby Flay on a new episode of #BeatBobbyFlay, tonight at 10|9c!Save the recipe:

Опубликовано Food Network Пятница, 10 мая 2019 г.

Bon appetite!


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Hot Lobster Roll with Lemon-Tarragon Butter