Lobster Hawaiian Sushi Rolls

Chase Away The Winter Blahs…Throw a Sushi Dinner Party!


  • 2 sheets of nori
  • 2 cups cooked sushi rice
  • 1 tablespoon toasted sesame seeds (I like a blend of white and black)
  • 2 (6-ounce) lobster tails, removed from shells, cut into 1/2-inch-thick pieces
  • 1 ripe mango, pitted, peeled, sliced into thin strips
  • 1/2 of 1 English cucumber, quartered, cored, and julienned
  • 1 ripe avocado, peeled, pitted, and sliced into thin strips
  • Wasabi
  • Soy sauce


  • Wrap a bamboo sushi mat with plastic wrap.
  • Place nori sheet on prepared sushi mat.
  • Spread sushi rice evenly over nori.
  • Sprinkle rice with sesame seeds.
  • Carefully invert, so that the nori is now facing up.
  • Place lobster (see cooking directions above)down the center of the nori.
  • Add cucumber, mango, and avocado.
  • Starting at one long end, and using the bamboo mat as an aid, roll up tightly, giving a few gentle squeezes as you go.
  • Cut the sushi roll into 8 rolls.
  • Repeat process with remaining ingredients.


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Lobster Hawaiian Sushi Rolls