Mushrooms with Butter, Garlic and …

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!


  • 3 slices firm white artisan, sourdough, or sandwich bread, crust removed, cut into 1/4-inch cubes (1.25 cups)
  • 3 Tbsp unsalted butter
  • 1 Tbsp finely chopped garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 lb small white mushrooms
  • 2 Tbsp finely chopped fresh flat-leaf parsley


  • Put oven rack in middle and preheat oven to 375°F.
  • Toast bread cubes in a shallow baking pan in oven, stirring once, until golden, about 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (stove or microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
  • Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
  • Just before serving, toss mushrooms with parsley and toasted bread.


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Mushrooms with Butter, Garlic and …