PF Changs Chicken Noodle Soup Copy Cat

I found this recipe for PF Changs Chicken Noodel Soup – which I Love! I made it this week adn it is pretty right on. I am copying the exact recipe below but here are my suggestions/modifications based on the soup I made:  use less soy or low sodium, soup was a little salty for my liking.

I did a pretty long squirt of siracha – (2 TBSp) and it was pretty spicy but we like that added chopped green onions when i added the tomatoes and added noodles directly to the soup after the 15 min simmer.

I was unable to find the noodles they use at Chang’s and used bahn pho rice sticks instead.

Serves 4

INGREDIENTS

  • 1 can (48 oz) nonfat chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • Sriracha sauce
  • 2 tablespoons fresh lime juice
  • 1 -inch piece fresh ginger, peeled and cut in 8 slices
  • 3/4 pound boneless chicken breasts, cut in thin 3-inch-long strips
  • 3 tablespoons cornstarch
  • 1 cup sliced shiitake mushrooms (or white button mushrooms)
  • 1/2 cup sliced grape tomatoes
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh cilantro

PREPARATION

  • Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes.
  • Meanwhile, toss chicken with cornstarch until completely coated.
  • Add chicken and shiitakes to broth and simmer 15 minutes.
  • Remove the pan from the heat and stir in tomatoes.
  • Pour soup over udon noodles cut in 2 pieces. Top with cilantro and Sriracha sauce
  • Let soup stand 2 to 3 minutes before serving.

Instructions

  • Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes.
  • Meanwhile, toss chicken with cornstarch until completely coated.
  • Add chicken and shiitakes to broth and simmer 15 minutes.
  • Remove the pan from the heat and stir in tomatoes.
  • Pour soup over udon noodles cut in 2 pieces. Top with cilantro and Sriracha sauce
  • Let soup stand 2 to 3 minutes before serving.

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PF Changs Chicken Noodle Soup Copy Cat