Skillet Potatoes


  • 2 large russet potatoes, cut into 1″ cubes
  • 14 oz. smoked sausage, thinly sliced
  • 1 small onion, chopped
  • 1/2 c. chopped bell pepper (red or green)
  • 1 clove garlic, minced
  • 1/4 c. chicken stock
  • 1 1/2 tsp. paprika
  • 1/4 tsp. each salt and pepper
  • 1/4 tsp. dried parsley
  • 2 tbsps. veg. oil

How to make it :

  • In a large skillet heat oil…add in the smoked sausage and cook, turning often till browned on edges.
  • Remove meat from skillet and add in the potatoes and cook over med. high heat till they begin to brown and become tender.
  • Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover.
  • Cook for about 5-6 minutes, stirring occasionally.
  • Remove cover and check potatoes for doneness.
  • Add the spices, stir and add in the smoked sausage.


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Skillet Potatoes