Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.



  • 3/4 c. butter, softened
  • 1/4 c. confectioner’s sugar
  • 1 1/2 c. all-purpose flour

Vanilla Filling:

  • 1 2/3 (10oz pkg) vanilla milkchips
  • 1/4 c. whipping cream
  • 1 pkg (8oz) cream cheese, softened

Fruit Topping:

  • 1/4 c. sugar
  • 1 Tbs cornstarch
  • 1/2 c. pineapple juice
  • 1/2 tsp lemon juice
  • Assorted Fruit (kiwi, strawberries,mandarin oranges, peaches, blueberries, raspberries)


  • Crust: Heat oven to 300 degrees. Beat butter & confectioner’s sugar until light & fluffy. Blend in flour. Press mixture onto bottom & up side of 12 in. round tart pan.
  • Bake 20-25 minutes or until lightly browned. Cool Completely. While it is cooling, prepare filling. Spread on cooled Crust. Cover. Chill. Prepare Fruit Topping. Cover.
  • Chill assembled tart.
  • Vanilla Filling: In microwave safe bowl, microwave vanilla chips & whipping cream at High 1-1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Cool.
  • Fruit Topping: In a small saucepan, combine sugar & cornstarch. Stir in juices. Cook over medium heat, stirring constantly, until thickened. Cool.
  • Slice fruit, arrange over vanilla filling, pour juice mixture over


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Vanilla Chip Fruit Tart